Food Studies > Cookery > Certificate In Food Hygiene

This course is designed to give all food workers an appreciation of good hygiene practice. Topics covered include: Food poisoning, prevention of contamination, cleaning, disinfection, equipment and pest control in a premises.

Interview: No interview is necessary to enrol on this course.

Fees: [ For more information on fees, see these explanatory pages ]
Full fee: £51.00   Concessions: £36.00   Non-EU: £81.00  

Class details

Code: KFH01
Start Date: 20 Oct 2007
Time: Saturday 09:00 - 15:30
Weeks: 1
Centre: Macbeth Centre

Code: KFH02
Start Date: 16 Feb 2008
Time: Saturday 09:00 - 15:30
Weeks: 1
Centre: Macbeth Centre

Code: KFH03
Start Date: 10 May 2008
Time: Saturday 09:00 - 15:30
Weeks: 1
Centre: Macbeth Centre