Food Studies > Cakes and Pastries, Cookery > Cake Decoration & Sugarcraft

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Different aspects of cake decoration including marzipan, royal and fondant icing, sugar paste, colouring, piping, simple flowers, borders and lettering will be covered. Please note that although you may enrol each term the courses are progressive and the tutor may restrict enrolments from new students in term two and three who are complete beginners.

Interview: No interview is necessary to enrol on this course.

Fees: [ For more information on fees, see these explanatory pages ]
Full fee: £103.00   Concessions: £50.00   Non-EU: £201.00  

Class details

Code: KC101
Start Date: 24 Sep 2007
Time: Monday 10:00 - 13:00
Weeks: 10
Centre: Macbeth Centre

Code: KC102
Start Date: 07 Jan 2008
Time: Monday 10:00 - 13:00
Weeks: 10
Centre: Macbeth Centre

Code: KC105
Start Date: 07 Jan 2008
Time: Monday 14:00 - 16:00
Weeks: 10
Centre: Macbeth Centre

Code: KC103
Start Date: 21 Apr 2008
Time: Monday 10:00 - 13:00
Weeks: 10
Centre: Macbeth Centre

Code: KC106
Start Date: 21 Apr 2008
Time: Monday 14:00 - 16:00
Weeks: 10
Centre: Macbeth Centre